tag:blogger.com,1999:blog-19953700.post3532684276703825028..comments2024-02-08T00:07:02.437-06:00Comments on Food in Houston: Randy Rucker at the Rainbow Lodgeanonymouseaterhttp://www.blogger.com/profile/14983816483601480054noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-19953700.post-27751964893105001382008-12-01T16:24:00.000-06:002008-12-01T16:24:00.000-06:00How long are you going to ignore Au Petit Paris? T...How long are you going to ignore Au Petit Paris? The most authentic and consistent French food in this foodforsaken city?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-42100580794185755822008-11-28T01:01:00.000-06:002008-11-28T01:01:00.000-06:00I am shocked to hear this. I have watched the roll...I am shocked to hear this. I have watched the roller coaster career of rucker. thought he hit his mark with the tencity dinners and perfect forum for his cooking in houston. rainbow lodge will be a bumpy ride for the three parties(the owners, randy and us). a restaurant that size can't do that food and can't if the seats either. the menu will be split between two styles. good luckAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-32755639893452683712008-11-19T16:45:00.000-06:002008-11-19T16:45:00.000-06:00A) Glad to have your blogs, always usefulB) headin...A) Glad to have your blogs, always useful<BR/>B) heading over tonight to sample the latest from Randy! Should be great based on your post.Unknownhttps://www.blogger.com/profile/01327695023281263642noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-52033438671905486862008-11-17T07:41:00.000-06:002008-11-17T07:41:00.000-06:00You guys have a very good chef with you now...that...You guys have a very good chef with you now...thats pretty much what i can say about R.Rucker. Chef TestinoAnonymoushttps://www.blogger.com/profile/04287566322240922925noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-9439254991413975152008-11-11T18:28:00.000-06:002008-11-11T18:28:00.000-06:00I have every reason to think that Rainbow Lodge is...I have every reason to think that Rainbow Lodge is going to give him creative freedom. Still, it might be wise to leave a few old dishes. The Lodge has a lot of long-time followers.<BR/><BR/>I can't promise you can get any new dishes before the new menu arrives. But my guess is that if you call in advance, or if you arrive during off hours, Chef Rucker will hook you up with the good stuff.anonymouseaterhttps://www.blogger.com/profile/14983816483601480054noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-35167196519293857462008-11-11T17:12:00.000-06:002008-11-11T17:12:00.000-06:00I could not agree more with your comments about re...I could not agree more with your comments about recent cooking at Rainbow Lodge. I visit often (most recently on election night), usually in conjunction with their wine events, and look forward to the changes Chef Rucker has in store.Jimhttps://www.blogger.com/profile/03198099893245007405noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-52400545740712894602008-11-11T14:14:00.000-06:002008-11-11T14:14:00.000-06:00I had no idea the Rucker kitchen was open for busi...I had no idea the Rucker kitchen was open for business and serving new dishes. Awesome. <BR/><BR/>Did he mention if they are really going to let him change the entire menu? Sounds very similar to the direction McCrady's went, but I am still having trouble the Lodge owners would be bold enough to let him do exactly what he wants.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-64502516452693101402008-11-11T12:46:00.000-06:002008-11-11T12:46:00.000-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com