tag:blogger.com,1999:blog-19953700.post115999778904445640..comments2024-02-08T00:07:02.437-06:00Comments on Food in Houston: My hiatus and a parting thought about tongue tacos and fried shrimp headsanonymouseaterhttp://www.blogger.com/profile/14983816483601480054noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-19953700.post-22870750607190565722012-04-03T06:36:47.272-05:002012-04-03T06:36:47.272-05:00For my part everyone ought to glance at it.For my part everyone ought to glance at it.lisamarieelliotthttp://lisamarieelliott.comnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-2204287485325241612010-03-07T00:58:37.549-06:002010-03-07T00:58:37.549-06:00How does it taste? the fried shrimp head.. I bet ...How does it taste? the fried shrimp head.. I bet its very tasty.medhttp://www.runtechmedia.com/noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-8466365425605705212008-06-06T17:59:00.000-05:002008-06-06T17:59:00.000-05:00i googled lucky pot for our hot pot research and e...i googled lucky pot for our hot pot research and ended up on your blog! some good comments about it. and tell misha that sinh sinh is vietnamese-chinese which shouldn't really be compared to fung's.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1165546218484924992006-12-07T20:50:00.000-06:002006-12-07T20:50:00.000-06:00rats, i just found this blog tonight, and I see yo...rats, i just found this blog tonight, and I see you've not been writing since october. ah well. I'm going back through old postings to see what you had to say about some restaurants I've wanted to try for ages. sigh. its sad that the dragon bowl place isn't authentic. i still haven't tried it, maybe i will one of these days. i eat my boring chinese dinners on crosstimbers- i bet you've never been there. its a bit scary (car alarms going off in the strip mall parking lot). down from there is the polish donut shop with the huge (2yr old) banner proclaiming Spinach Kolaches, but when you go in, he doesn't have them and never has but he gives you free samples of other kolaches and sells you spinach tamales instead! <BR/>well, glad i found a few useful comments on here. thanks. good luck.Sadiehttps://www.blogger.com/profile/00915848080765010368noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1160090226515745282006-10-05T18:17:00.000-05:002006-10-05T18:17:00.000-05:00I'll have to try Lucky Pot. Sinh Sinh is hands dow...I'll have to try Lucky Pot. Sinh Sinh is hands down my favorite chinese restaurant in Houston, no matter how many gushing reviews of Fungs I am forced to read. <BR/><BR/>Try Thai Corner right next to Lucky Pot. It's one of the two best thai places in town (the second being Vieng Thai on Long Point). <BR/><BR/>We should keep this blog going in this comment thread until the self imposed hiatus is over.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1160089170345371962006-10-05T17:59:00.000-05:002006-10-05T17:59:00.000-05:00I too will miss your blog....In response to Bob, I...I too will miss your blog....<BR/>In response to Bob, I think that Houston, and it's food scene can and is totally "elite", pick up Paper city, or Houston mag, this city is full of socialites and big money folks. Look at Tonys, and gravitas, for example, places like this are completely see and be seen spots, and that's to name a few. Houston is in no way like Austin, a place you can wear flip flops to dinner, here people get dressed up to go to the grocery store...<BR/>But there are tons of 'ethnic dives', and some of the very best food in the city is not fine dining. There is a nice place I discovered by necessity the weekend after Rita came through, it was the only place open that weekend. It is behind Sinh Sinh on Bellaire. Tiny little place, that weekend I went, it was packed, all 8 tables, Byob, and I had to stand while I waited for my food. A family made some room, and let me sit with them, and in broken language we some how shared stories of getting stuck, running out of gas, and the misadventure of Rita. I recently went back to find the place revamped, they expanded to the space next door. I had amazing Beef tendon noodle soup, the broth was Anise infused, the noodles were hand made and the tendon was daring and fatty and good. We started with their handmade vegetable dumplings, and I was very sastified with the freshness, and still friendliness of the place... check it out, called Lucky Pot.<BR/>You do have to eat, so why not keep blogging about it? You were just on a roll, please continue if time permits. As well, using the whole animal is pretty common in alot of cuisines.... In Mexican food you will find yes tongue, tripe, and the soft meat of the head. Look at the influence of the French on many American new bistros in town, you will see livers of several types... some other cuisines favor brains, and then using the whole pig in creole cajun cooking... the food here is daring maybe people are making safe choices and not trying new things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1160067852519541552006-10-05T12:04:00.000-05:002006-10-05T12:04:00.000-05:00I'll miss your blog, and hope that work is not "ea...I'll miss your blog, and hope that work is not "eating your lunch" these days, so to speak. <BR/><BR/>I do believe, though, that by concentrating on the dearth and short lives of a "new, experimental, artistic, imaginative" bent in the very highest end restaurants, you bemoan a Houston that probably never will exist. The strength of this town is in its basic democratic flattening, not in a see-and-be seen quality that may well be the ruling force in the cities you name (N.Y., S.F., L.A., Vegas, Napa). As an example, we have a mayor who started out as nobody, is not flashy at all, does not make a point of hanging out with the social elite, and makes a virtue out of being pretty ordinary - - but accomplished. <BR/><BR/>That's the strength of this town, and it is how we like out food. I think Houstonians are deeply suspicious (properly so) of those who think and act like "elites." Get over it, and continue to give us your very perceptive and witty comments on the broad and deep range of local and ethnic foods that really are the backbone of what Houston has to offer, and that Houston should celebrate. <BR/><BR/>I'm still looking forward to making my way to Jazzie's for shrimp po-boy, to Catalan for the garlic soup and lamb & mint sandwich, and to Lucio's for the spinach dip, all on your recommendations! And I recently shared your Banh Mi battle column with a U. of St. Thomas student who enjoys the midtown tastes and prices. <BR/><BR/>Hope your hiatus is not too long, and I really look forward to the next meal you share with us on your blog.<BR/><BR/>By the way, here is a link to a Seattle story on Battle: Batali's Salumi's v. Banh Mi, to put you in the proper perspective! <BR/><BR/>http://travelerslunchbox.com/journal/2006/9/25/banh-mi-for-beginners.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1160023822335208932006-10-04T23:50:00.000-05:002006-10-04T23:50:00.000-05:00This blog was a good read until you started whinin...This blog was a good read until you started whining. Have fun on your sabbatical. Don't forget to breathe.Anonymousnoreply@blogger.com