tag:blogger.com,1999:blog-19953700.post115841787891597742..comments2024-02-08T00:07:02.437-06:00Comments on Food in Houston: Memo to Mak Chin'sanonymouseaterhttp://www.blogger.com/profile/14983816483601480054noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19953700.post-1160627935502436282006-10-11T23:38:00.000-05:002006-10-11T23:38:00.000-05:00I knew Mark Twain. Mark Twain was a friend of mine...I knew Mark Twain. Mark Twain was a friend of mine. You, sir, are no Mark Twain!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1158646115883646992006-09-19T01:08:00.000-05:002006-09-19T01:08:00.000-05:00hilarious!hilarious!Huanhttps://www.blogger.com/profile/02305419563752526993noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1158510315546971392006-09-17T11:25:00.000-05:002006-09-17T11:25:00.000-05:00That's great, this could be real if it isn't, othe...That's great, this could be real if it isn't, otherwise brilliant concept, so true. I work at an ethnic restaurant with food highly spiced, and flavored sufficiently, you would be suprised about people who still ask for salt and pepper, before even tasting it. People do like that "freedom".Anonymousnoreply@blogger.com