tag:blogger.com,1999:blog-19953700.post115626368001967201..comments2024-02-08T00:07:02.437-06:00Comments on Food in Houston: tony'sanonymouseaterhttp://www.blogger.com/profile/14983816483601480054noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19953700.post-1156343184141906152006-08-23T09:26:00.000-05:002006-08-23T09:26:00.000-05:00Hi Daniel. My wife thought tony's was mediocre, e...Hi Daniel. My wife thought tony's was mediocre, even though I thought it was pretty good. And she was the one who suggested it.<BR/><BR/>I may go to Mark's next weekend. Like you, the last time I went was with a high roller who served expensive wines. Surprisingly, the wines were better than the food. That saddened me because six or seven years ago, I thought Mark's was easily the best restaurant in town. I need to go again to see if that was just an off night.anonymouseaterhttps://www.blogger.com/profile/14983816483601480054noreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1156274702240591032006-08-22T14:25:00.000-05:002006-08-22T14:25:00.000-05:00Huh. Wife loves tony's. But it was one of the fi...Huh. Wife loves tony's. But it was one of the first nice restaurants we ate at since we started really getting into food. Thinking about your observations, you may be right.<BR/><BR/>But I loved the souffle. You're likely right about the sugar, but I love really sugary chocolate (mmm, chocolate sheet cake))).<BR/><BR/>Went to mark's the other night with a high roller. Drank 1995 chateau haut-brion, a '02 clos vougeot, and a 1998 quintessa. had the lamb. excellent. but i don't like mark's desserts.<BR/><BR/>--DSG<BR/><BR/>--DanielAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19953700.post-1156264719650755492006-08-22T11:38:00.000-05:002006-08-22T11:38:00.000-05:00This comment has been removed by a blog administrator.Pathttps://www.blogger.com/profile/09074210834554873753noreply@blogger.com